Fashion Revolution – Who Made My Clothes?

Fashion revolution week 2020

Next week is Fashion Revolution week. It first started back in 2013 when the Rana Plaza building, which housed a number of clothing factories in Bangladesh, collapsed killing 1100 people, most of them young women, and injuring many more. The people in this building were manufacturing clothing for many of the biggest global fashion brands. Ever since this day, many people around the world have joined the Fashion Revolution calling for change, trying to hold fashion brands to account and persisting with the important question of ‘Who made my clothes?’. Fashion Revolution week has also become a time to celebrate the ethical fashion brands that are working so hard to ensure transparency in their supply chains and ensure a sustainable livelihood and the fair treatment of their workers.

This year Fashion Revolution has particular meaning with so many people around the world suffering hardship and many of those working in the fashion industry being impacted by the global pandemic of Covid 19. With many retailers closing their doors due to lockdown and most recently, UK brands Warehouse and Oasis going into administration, Bangledesh factories are experiencing cancelled orders worth billions of dollars. This has forced factories to shut, often without paying their workers. Despite the gloom and misery caused by this dreadful pandemic and financial crisis, the lockdown has provided plenty of time for thought and reflection about the kind of society we have become. We can only remain hopeful that the world will emerge from this crisis soon with a new focus on sustainbility and the rights of workers in the fashion industry (and beyond).

So this year for Fashion Revolution week I wanted to share an outfit featuring some of my favourite brands that are already really making a difference…

Ninety Percent (dress)

Ninety Percent have an industry-leading garment manufacturing facility, Echotex in Bangladesh that puts planet and people before profit. This factory offers opportunities to workers including free lunch, free medical services for every staff member, [the subsidized store] Echo-mart and a childcare facility. You can find out about the team making their clothes here. Ninety Percent’s model is based on sharing and 360-degree empowerment with 90% of their distributed profits being shared between charitable causes and those who make the collection happen. A unique code in the garment’s care label can be used to vote for your chosen cause with options including women living in poverty, two children-focused charities and two environmental causes. Ninety Percent is all about clothes that are built to last, and love from  well-cut organic cotton sweats to detail-driven jersey staples and beautifully crafted knits from organic merino.

Hat – Pachacuti

Founded by Carry Somers, one of the founders of Fashion Revolution, Pachacuti has been calling for change in the industry and pioneering ethical fashion way before the start of Fashion Revolution. Pachacuti hats are made according to Fair Trade principles and the company was the first in the world to be certified under the sustainable fair trade management system by the World Fair Trade Organisation. This guarantees that they have a proven set of practices,procedures and processes which demonstrate social, economic and environemental responsibility through-out the supply chain.

Pacahacuti Who made your clothes

Shoes – Veja

Veja is a Brazilain brand that has built an name for itself for its fresh designs aswell as its transparenc, sustainability and ethical sourcing. This trainers were gifted to me by a retailer, a year or so ago. The cotton and rubber in Veja trainers are obtained  directly from producers in Brazil and Peru under Fair trade principles working in a transparent way with 1-year contracts with an agreed a market-decorrelated price.Veja trainers are made in the the state of Rio Grande do Sul in southern Brazil with a close partnership between the brand and factory. Workers are well-compensated and live in normal conditions in contrast to the workers creating trainers for many brands in south east asian countries.VEJA countinues to push its factories for greater transparency by requiring them to perform recurring social audits and chemical tests.

I am also wearing a mesh top from ‘Made in the UK’ brand One Boutique and a necklace which was a present from the Bath Christmas market a few years back.

There are lots of ways that you can get involved with Fashion Revolution and also use your time in lockdown to review your wardrobe, fall in love with items of clothing that you have forgotton or don’t wear so often, find out some more about the brands that you buy  from and who makes their clothes and spend some time researching the most ethical alternatives for when you do next need something new.

Stay safe!

With warmest wishes

Seasonal Food – Autumn Eating

autumn food

I have been waiting to post this post about seasonal eating and autumn food for some time. Now that I have finally finished for the exam assignment of my course, I have a little breathing space and time to catch up. I wanted to post about seasonal food, not only because I love autumn food, but because it makes sense to buy food that is in season rather than flown across the world, at great expense to the environment. So here are just a few of the seasonal autumn treats that I have been cooking up.

apple and blackberry compote

Apple and Blackberry Compote

At this time of year, I can usually manage to aquire some cooking apples and blackberries for nothing. I decided to add a taste of autumn to my breakfasts ny cooking them up into an apple and blackberry compote which I could then layer with greek yoghurt and top with a seed sprinkle or mix with porridge. This is super easy to make by peeling apples before cooking in a pan with blackberries and a little maple syrup and water.

macaroni cheese and kale

Macaroni Cheese

I love kale and it is perfect for adding a bit of veggie goodness to a warming dish of macaroni cheese. My children love eating veggies anyway but adding them to something like this means they eat even more of them. I didn’t really use a recipe. I just made a white sauce with milk a little oil and flour, then  adding a few teaspoons of djion mustard, cheese and steamed kale and cooked macaroni, topped with a little more cheese and baked in the oven.

DSCN4675 (2)

Leek and Potato Soup

I always look forward to autumn for cooking up some warming leek and potato soup. It is the one thing that can be guarenteed to help when I want to lose a bit of weight as it is so healthy and satisfying. This year I have discovered an amazing new addition to my soup, green lentils, which makes it even more filling. I just wash chop and fry lots of leeks, then add vegetable stock potatoe and a bag of washed green lentils and boil it up for about half an hour. Once it is cool I blend it a bit and then keep it in the fridge. I make enough for the week and keep it in the fridge heating it up with a few drops of worcestershire sauce and take it to work in a thermos for lunch.

For a list of which foods are in season in Novemember and other months, check out Eat the Seasons Website.

I couldn’t post about sustainability and food this week without a mention of Hugh’s War on Waste programme this week. If you didn’t see it, you can check it out here. I was really shocked to hear that a third of the food in the UK never gets eaten, disgusting when there are so many hungry people in the world. But I was also pleased to see that this issue is getting so much attention through this programme and hope that it helps to change attitudes. I have definitely made it a priority to make sure that no food gets wasted in my house. This week I will be using up leftover veggies with a sweet potato, spinach and red onion soup, perhaps spiced up with a little curry powder for next weeks lunches. Do you had any good ideas for making use of leftover food to share? I am also trying to make the effort to try out an organic veg box as an alternative to supermarket shopping.

Look out for next Mondays episode of War on Waste which looks at clothes!

Finally here are a few of my autumn instagrams.

tinkerbell pumpkin

My daughter carved this Tinkerbell pumpkin with a drill!

autumn leavesI couldn’t resist an autumn leaves picture. Shoes are Dream in Green and the dress by People Tree.

charity shop cardigan

I treated myself to a cosy new charity shop cardigan which cost me just a fiver from Oxfam and was perfect for dress down Friday at work.

food

Yet more food! Avocado and mushrooms on toast, the perfect way to fuel up before a 3 hour body combat session.

matcha green tea

Matcha green tea is the latest addition to my healthy eating plan. I have been enjoying it with apple juice and lime. Does anyone have any other good ways to drink/ prepare it?

Are you on Instagram? you can follow my Instagram account here or leave you link in the comments so that I can follow you.

I hope that you are havng a lovely autumn!

With warmest wishes


Visit StyleEyes’s profile on Pinterest.

The Tassel Bag and Other Sustainable Birthday Goodies

DSCN4182 a
DSCN4184 a

Cardigan – People Tree
Top – Braintree Hemp
Jeans – Oxfam
Necklace – Ayala Bar
Shoes – Ethletic

It’s been a while! actually almost a month since I last posted. Things have been crazy here (but fun!) camping trips, childrens birthdays, the launch of a project that I have been working on for ages at work and lots of assignment deadlines for the course that I am doing, the CAM Diploma in Digital Marketing. I just haven’t managed to find a minute of time although I have been desperate to share the beautiful birthday presents that I was given back in April.

The tassel bag is by a brand called Owen Barry which is based just down the road from me in Street, Somerset. The company has been established since 1948 and still manufactures everything in the UK in the same West Country factory using skins from sustainably sourcesd skins from Britain and Europe. The bags are handcut and stitched from leather or suede that has been tanned in rigorously controlled tanneries with all effluents disposed of in environmentally friendly ways. Interestingly and rather topically for today (being the first day of the Glastonbury Festival), the brand have teamed up with Emily Eavis, daughter of Michael and organiser of the worlds most famous festival to design a bag that is ethically sourced as well as being both mummy and festival friendly. A proportion of the profit from the sales of this bag will go to preserve Glastonbury Abbey. You can check out the full festival range including the TNG collaboration with Emily here.

Ayala Bar Necklace

The necklace which was also a pressy is by Israeli Artisan designer Ayala Bar. Her jewellery is handcrafted and influenced by the beautiful and unusal materials that she works with as well as her cultural background in Afghanistan. If you like colourful and unusual jewellery, I would definite recommend checking out her website www.ayalabar.com.

Finally I recieved a bamboo top by Braintree Clothing, one of my favourite ethical fashion brands. Not only are their clothes beautifully laid back and so comfortable to wear but they also wash and last well. They are made from sustainable fabrics like hemp and bamboo.

What have you been choosing to wear in this glorious weather, now summer has finally arrived?

With warmest wishes

Pin It

Mother’s Day

Nancy Dee Dress

People Tree
Dress – Nancy Dee
Necklace – People Tree
Shoes – Clarkes

As Sunday was Mother’s Day, I decided to get a bit dressed up in my favourite dress for a bit of Sunday Lunch, cooked by Mr S. If you are a regular visitor to my blog, you will know that Nancy Dee is one of my favourite ethical fashion brands, with organic cotton and bamboo jersey pieces which are both comfy and flattering to wear, making it the perfect choice for a day of eating. The necklace is from People Tree a few years ago, I haven’t worn it as much as I could have done, but now I have tried it with this dress and love how it looks, I definitely think I will wear it again soon. It is the shape of a round collar embellished with sparkly beads, just the sort of beautiful, intricate and detailed fashion that People Tree excels at.

I was spoilt with lovely cards and pressies from my girls including the Deliciously Ella cookbook which was definitely on my wish list. I have been making a conscious effort to try and eat more healthily by cutting down (almost cutting out) both alcohol and meat. I have also been cutting my sugar intake by snacking on some of the recipes from the Deliciously Ella blog. The book will make it a little easier to cook the recipes as I don’t have a tablet which I can use to view recipes in the kitchen. I may be imagining it, but since switching to my healthier lifestyle (only 2 or 3 weeks so far), I have definitely felt like I have got more energy.

Unfortunately on Sunday, I blew the healthy eating with not one but two breakfasts, one made by each of them and a ‘few’ glasses of wine. Here are just a few instagrams from my Mother’s Day.

teddy
My daughter has been on for a while about making a dress for her tiny teddy. Mother’s Day seemed like the perfect time to get on and do it.
Breakfast
My youngest made me this breakfast with Greek Yoghurt, bananas, almonds and honey. Not only was it delicious but set me up well for the 2 hours of exercise classes I did ij the morning.
cards
Lovely cards from my girls
Deliciously Ella cook book
Pressies!

Unfortunately I didn’t get the chance to spoil my mum this Mother’s Day as we have to share her around. But I will be making up for it in a few weeks time when I see her.

What did you do this weekend?

With warmest wishes

Pin It

Nancy Dee For Valetines Day


DSCN3900 (2)

For Valentines Day myself and Mr S went into Bath for Tapas. My outfit features a dress and jacket by Nancy Dee, one of my favourite ethical brands at the moment. Nancy Dee makes all of their clothes in the UK from beautiful soft, comfy and cosy organic cotton jersey fabric. It is a real joy to wear. I couldn’t help accessorising my outfit with my glitter heart necklace by another ‘Made in Britain’ fashion brand, Tatty Devine. If I can’t wear a heart necklace on Valentines Day then when can I wear it!

The boots are my faithful Dream in Green boots which are made from vegetable tanned leather. This is a more eco friendly alternative than conventionally tanned leather. I love these boots as they go with just about anything and the wedge heel means that they add a bit of height but  are still really easy to walk in.

It was lovely to have a bit of time to ourselves for once as life can get so crazy busy with work and the children’s busy schedule of homework, clubs and socialising. On Saturday I also did my first training walk in preparation for a 30 mile walk across the Brecon Beacons. It was amazing to get out in the fresh air early in the moring and the perfect opportunity to catch up with my 2 friends who I haven’t seen since Christmas. As usual the weekend has just flown by and I can’t believe that it is back to work tommorrow.

I will finish by sharing a few Instagrams from the last week.

poncho
I love dream catchers and was delighted to get this very cute mini one along with the seventies poncho that I ordered from LA based, Desert Cat Vintage on Etsy.
Mexican eggs
This is probably one of my favourite breakfasts ever. Huevos Rancheros.It is basically egg poached in a salsa (tomatoes, onions, chillis and peppers), served on warm tortilla with grated cheese and avocado.Jamie Oliver has a recipe for it here.
Bento Box
My daughter loves having Bento lunch boxes or ‘themed lunch’ as she calls it. I don’t have time to make it every morning but this week I managed to make a Valentines themed lunch with teddy sandwishes and heart shaped veg.
Tatty Devine Heart Necklace
My Tatty Devine heart necklace
lady
As soon as I sit down for a second, the cat jumps straight on my lap.

red roses

Red roses from Mr S.
Valentines Cake
A very yummy Valentines cake made by the girls.

I hope that you had a fab weekend, whatever you did.

With warmest wishes